I mentioned going to a blogger’s event–um, a while ago–at the Rhodes demo kitchen. It was a great class, with tons of fantastic ideas and (even better) a whole lot of food to try after. I have to admit that I have been an off and on fan of Rhodes; however I really only have done the plain old rolls. I learned that I often let my rolls over-rise so they end up with big air bubbles. (Solution, punch them down and reshape.) I didn’t know this, but Rhodes actually has a no-fault guarantee. Woohoo! We also learned how to make a lot more interesting rolls that night. Most of them are outlined on the site, some even with videos.

image via rhodesbread.com

They also have tips and trouble shooting on their site. And I was thrilled to find so many new recipes. My favorite thing we ate that night was the Butterscotch Bubbleloaf, which is actually their most requested recipe. There is even a video tutorial. It was heavenly!  The Cinnamon Blueberry Crumble was also amazing. I am definitely going to try this Fondough recipe. The girls love fondue and this looks super fun; so do the Sweet and Sour Chicken Cups. Mmm. Okay, you can browse for yourself. There are a ton of good looking recipes on their site.

I think I am sounding a little sales-pitchy, but Rhodes isn’t paying me for this post (wink). However they did give me a cookbook with some really great recipes and a cute apron. And very kindly, they sent me one to share with you guys. So, leave a comment if you would like to get cooking some new doughlicious (Yikes!) recipes. I will pick a winner on Thursday night and announce it Friday morning. In the meantime, check out all of their darling Halloween ideas. We are going to have pumpkin pizzas for dinner on Sunday. (Although I think I will do them individual size and let the girls make their own jack-o-lanterns.)

image via rhodesbread.com