I mentioned going to a blogger’s event–um, a while ago–at the Rhodes demo kitchen. It was a great class, with tons of fantastic ideas and (even better) a whole lot of food to try after. I have to admit that I have been an off and on fan of Rhodes; however I really only have done the plain old rolls. I learned that I often let my rolls over-rise so they end up with big air bubbles. (Solution, punch them down and reshape.) I didn’t know this, but Rhodes actually has a no-fault guarantee. Woohoo! We also learned how to make a lot more interesting rolls that night. Most of them are outlined on the site, some even with videos.
image via rhodesbread.com
They also have tips and trouble shooting on their site. And I was thrilled to find so many new recipes. My favorite thing we ate that night was the Butterscotch Bubbleloaf, which is actually their most requested recipe. There is even a video tutorial. It was heavenly! The Cinnamon Blueberry Crumble was also amazing. I am definitely going to try this Fondough recipe. The girls love fondue and this looks super fun; so do the Sweet and Sour Chicken Cups. Mmm. Okay, you can browse for yourself. There are a ton of good looking recipes on their site.
I think I am sounding a little sales-pitchy, but Rhodes isn’t paying me for this post (wink). However they did give me a cookbook with some really great recipes and a cute apron. And very kindly, they sent me one to share with you guys. So, leave a comment if you would like to get cooking some new doughlicious (Yikes!) recipes. I will pick a winner on Thursday night and announce it Friday morning. In the meantime, check out all of their darling Halloween ideas. We are going to have pumpkin pizzas for dinner on Sunday. (Although I think I will do them individual size and let the girls make their own jack-o-lanterns.)
image via rhodesbread.com
doughlicious? you just made my day!
I love using Rhodes–though they do get old (because they get buried in my freezer and I forget about them) and then don’t turn out nearly as good. Did they say how long their freezer life is?
Ideally, you should use the dough within 1 month if it is in the freezer above your fridge. If it is in a deep freezer, it will last longer. The instructor, Heidi, also said that you should look for dough that isn’t frozen together or has ice crystals when you buy it. And keep an eye out for the expiration date, which is either on the bag or the little closure tag. I definitely have dough older than a few months in my freezer…but there is always that no fault guarantee. (wink)
That’s awesome that you have a sponsor. I love to make rolls from scratch, but Rhodes’ rolls are great and we use them all the time.
I grew up with Rhodes Rolls “Skeleton Bones” They are one of my favorites. All you do is stretch out the thawed roll, dip it in butter, and sprinkle the top with Salad Supreme. After you bake it like normal, you gobble them up because they are so stinkin’ good.
Asher and Abbie love those cinnamon chip rolls at MIL’s house. It is about the only thing we can get them to eat in between playing with… everything:)
I love the mummies ( and the daddies). What great ideas. Rhodes is good in a “crunch”. Always has been. Always will. SO MANY ideas and variations. LOVE ‘EM! LOVE ‘EM! LOVE EM!
I love the solution for over-rising rolls! On a day like today, I love hot rolls from the oven. Might have to dig out a bag from the freezer and have them for dinner. Ah, the power of suggestion (wink).
I love a good giveaway. Fortunately, I’m also fond of Rhodes rolls – especially the multi grain. Mmmm.
I could really use some help when it comes to rhodes. If I want rolls for dinner I have to get them started right after breakfast. I am sure it has something to do with my cool, drafty, dry house. I can’t wait to check out some of their recipes on the website.
Rhodes is awesome. They are a client of ours and every time we leave after meetings we walk out with a pile of the latest invention. They have awesome leadership and a great organization… and really good rolls.